Standing in front of the filter, waiting for the concoction to fill up the bottom compartment.
Sitting in a cafe four months ago, talking about all the different things under the sun and realizing that the every conversation on any topic seems to be much more enhanced.The reason behind this, was the coffee we were sipping, enjoying the sweet rustic taste, passing from the tongue onto the back of the throat, feeling the warmth travelling down from the face to the chest. The caffeine kicking in, increasing the awareness as well as improving brain functionality only to make us come alive !
And here is where the idea started to form. Coffee and Tea, the true elixirs of life or as we would call it, the “SomRas”.
So who are we really ? In one sentence, Coffee and Tea lovers.
Coffee of course seems to be an everyday thing for the likes of us, but a great cup of ginger milk tea when it rains, with a plate of ‘bhajiyas’ on the side make the experience a very satisfying one.
But in true sense, what was it that made the experience so complete ? That was the most basic question that we put ourselves in front of. The quality of the raw coffee bean and tea leaf.
So here we are, keeping it painfully simple….