The Summer Tango

As summer approaches with  the ferocity of the gods, it seems to be difficult to make sense when you drink HOT coffee.

Now to this little dilemma, we have a tried and tested solution.

A Simple Cold Coffee !

One of the toughest things to do when you are in the coffee business is to get people to try hot coffee before you can actually sell the product during the summer season.

So instead we devised a simple, yet a very tasty cold coffee which after consumption will help you make sense of the world again .

The Recipe :

  • 150 – 200 ml Milk (Cold )
  • 3 Ice Cubes (Not more or else you will end up with a watery outcome)
  • 2 scoops of Vanilla Ice Cream (Higher the quality, better the result and don’t be a miser )
  • Coffee Decoction or Coffee Liqueur  (add based on preferred strength)
  • Powdered Sugar (Optional)

Cold Coffee

Put all of this in a Blender/Mixer/Food processor, and run it for 30-40 seconds.Pour out contents into a Glass and enjoy .

This beautiful little desert can help you replace your hot coffee you prefer after breakfast or lunch and if you want to make the most of it ( I am assuming that you travel using human transportation) you can put it in a reusable plastic glass with a straw attached to it and take it with you,while you  make your way through mundane traffic.

Hope this helps in taking the “heat” head on and when it comes to coffee, we got you covered , click on the link below .

Good wishes for the season and Happy Coffee Drinking !